Creation care is the idea that God expects his people to
take care of the earth that he created for them to enjoy. This topic is near to my heart possibly because
until about three years ago it had no place in my life. I grew up thinking that environmentalism was
for those liberal, tree-hugging fanatics.
I realize now how judgmental and short-sighted that was. The same God who cares for me also cares for
the lilies of the field, and He expects me to care as well.
The case for creation care can be found in many places in
the Bible:
Genesis 1.31 says, “God saw everything He had made and
behold it was very good.” All of
creation was deemed ‘very good’ by its creator.
Man might be the height of God’s work, but the land, the water, and the
animals are all valuable to him.
Genesis 2.15 “The Lord God took the man and put him in the
garden of Eden to work it and keep it.”
This was the first job given to mankind – to take care of the
garden. God could have made the earth
self-sustaining, but as in many things, He chose to include humanity in the
process. It is our responsibility to be
caretakers of the environment where we live.
There are so many more examples of how important creation is
in scripture, but I will only highlight one more. This one is a warning. Revelations 11.18 “The nations raged, but
your wrath came, the time for the dead to be judged…and for destroying the
destroyers of the earth.” That is pretty
intense. God’s final judgments will
include punishing those who have participated in the destruction of the
earth. I would venture to say that
includes all of us to some extent.
Although these scriptures resonate with my spirit now, my
road to creation care did not start with the Bible. It started with stewardship and
decluttering. A few years ago, I was
cleaning out and organizing my daughters’ craft room. I had a bag for supplies they did not need
that we could give away. I also had a
bag for trash. The trash bag filled up
quickly over and over again. It had
never bothered me to throw out a little paper here and there, but suddenly
those bags full of paper bothered me. I
knew that paper could be recycled into new material if I only took the time to
sort it and take it to the local drop off.
I began to compare throwing that usable resource away to throwing away
money. If I put it in the trash, then
companies would cut more trees, process more paper and sell it. I was feeding a machine that was wasting
natural resources as well. I was not
stewarding all that God had put in my hands.
That day I labeled a box for paper recycling and put it in our kitchen. It took many hours of research and phone
calls to find out what our small town could recycle and where the drop offs
were, but soon I had four labeled trash cans in my kitchen for glass, tin,
plastic, and paper. I had joined the
green team.
Recycling was a very small beginning, but it got me
started. During my research, I began to
read about the problems with trash in general.
I knew that certain things, especially plastic, did not degrade
well. What I didn’t know is that nothing
degrades well in a landfill. It does not
break down and return to the earth as I had imagined. It actually gets entombed with no oxygen to
help the disintegration process. One archeological
type dig done in a landfill found a 50-year-old newspaper that could still be
read. The material in a landfill also mixes together and forms a toxic sludge
called leachate. Modern landfills have a
plastic liner to keep this liquid out of the water supply, but they do crack
and leak sometimes. Landfills also cause
Methane gas. So, everything we do to
reduce our contribution to landfill trash protects the earth. This realization led me to analyze my trash
creation. Before recycling, we were
putting out two large bags of trash every week.
Recycling cut that back, but I wanted to do more. The next step was eliminating disposable
items. Bye-bye paper plates and
napkins. Hello, pretty cloth napkins,
reusable water bottles, and cloth face wipes.
I also looked for ways to buy products with less packaging. Thrift stores and bulk grocery items are
great for this.
The next realization my research brought me to was the
misuse of plastic. How can it be ok to
take a limited natural resource like oil, create a flimsy item like a plastic
bag or cup that is used for a very short time and then thrown away to possibly
never degrade or even worse end up in the ocean where plastic molecules now
outnumber plankton? Talk about waste and
destruction! So, the next step was to
reduce plastic usage. I gradually
replaced my plastic containers with glass ones.
I didn’t want those toxins leaching into my food anymore anyway. I bought a glass water bottle, and of course,
started using reusable bags when shopping.
I’ve explored alternatives to Ziploc bags with limited success. Yes, you can freeze food in glass containers,
but those bags fit so much nicer and in the long-term glass storage promotes freezer
burns sooner. Sometimes I wash and reuse
my plastic bags and sometimes I’m lazy and throw them away. I console my guilt with the knowledge that
I’m doing so much better than I was before.
My environmental journey also brought me back to food. In my life, it seems that all roads lead back
to food. I began to explore the idea
that processed food was bad for the environment and bad for my body. The extra packaging and the chemicals had to
go. I began to learn to cook with real
ingredients. I increased the amount of
fresh vegetables in my diet. I started
cooking and freezing my own meals so I did not have to rely on fish sticks and
Lean Cuisine. Then I started learning
about meat. Between Michael Pollan’s
book The Omnivore’s Dilemma and the
movie Food Inc, I knew I no longer
wanted to eat industrially produced meat.
I didn’t want to contribute to animals living tortured lives even before
they were killed for my plate. I didn’t
trust all the chemicals, antibiotics, bacteria, and disease running rampant in
this system. However, I was not ready to
go vegetarian. This was a problem. I looked for alternatives. For me, the answer was respectfully raised,
grass-fed, free-range, organically fed meat.
I found resources online and my local health food store had options. Then I was blessed to find three local
ranchers who were selling meat. I could
visit the farm, ask questions about their philosophy and eat their products
guilt-free. I may go vegetarian/vegan
someday, but for now, this fits my values.
There are many other steps I’ve taken and so many others I
still need to explore. I imagine I still
do many things that would qualify as destroying the earth, but I also know I am
treading much lighter on the earth than I used to. I am also more aware of my actions and looking
for ways to care for this beautiful gift God has given us all.